Nigerian Fish Stew, also referred to as ”Obe Eja Dindin” by the western part of Nigeria is an exceptionally well-known Nigerian stew made with fish. It is made with one or the other crude, steamed or singed/barbecued fish. Nigerian Fish stew is regularly delighted in with Boiled rice, Yam, Bread, Potatoes, and Plantain.
Fish stew! This basic and delightful West African stew formula is pressed brimming with flavor and uses a small bunch of regular fixings you may as of now have in your storage space. This simple Nigerian fish stew is flexible and can be presented with cooked white rice or combined with vegetable soups like efo riro to go with Nigerian swallow.
Stew is perhaps the most established formula on the planet, the reason stew is a particularly old dish is that it contains each of the generous nutrients you want to get , yet it is very affordable. All you really want is the basics: fish, a few vegetables, and salt to taste. It’s a blast from the past, yet very good and nutritious.