Jollof rice is an extremely normal dish ready in numerous African nations and every style differs depending on the country.
Party Jollof rice is normally the most sought-after kind of rice, due to its extremely lovely taste. A majority feel the remarkable taste comes from using firewood to prepare it, yet that isn’t in every case.
Jollof rice is quite possibly the most well-known West African dish eaten in the districts of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. In any case, every one of these West African nations has its own style of this dish. It is cheap and simple to make yet delightful.
While cooking Jollof rice, assembling a flavor base is vital. Try not to be in a hurry to dump your ingredients in the pot any other way, you will end up with what we call “concoction”.